"Hidden up in the Woodlawn neighborhood, Campana began as an offshoot pasta night for the whole-hog butchery-focused restaurant Grand Army Tavern. However, the homey pasta dishes and ample entrees proved so popular the restaurant fully converted. There’s plenty to like in this bright, open industrial space, but it’s usually smart to opt for a pasta or risotto, with meatballs marinara to start. The happy hour menu is also hard to beat with its $17 plates of spaghetti puttanesca and cacio e pepe and $11 aperitif cocktails like Negronis and Atperol spritzes." - Eater Staff
