Frying Fish

The first Farzi Café opened in 2014 in the modern and thriving city of Gurgaon, 30 kilometers southwest of India’s national capital, New Delhi. Serving contemporary, pan-Indian dishes, it gained instant public and critical acclaim for its inventive, evolved menus - rich and complex - that focused on the finest quality ingredients. Coupled with an energy and attentiveness in service and its vibrant and bustling atmosphere, Farzi Café quickly became a culinary hotspot for locals and visitors alike. With award-winning chef and India’s most acclaimed young talents overseeing the kitchens, the menu at Farzi Cafe offers contemporary Indian dishes and global classics, with whimsical nods to traditional favorites. The restaurant’s bar team has worked closely with some of most celebrated mixologists to create a list of experiential cocktails with flavors of which are elevated using the very latest equipment, including centrifugal machines and a sonic homogeniser.

This casual plaza spot offers a delicious dive into authentic Taiwanese and Chinese cuisine, with vegan options and friendly service that'll keep you coming back.

Dosa House is a bustling spot in Bellevue serving up a vibrant array of vegetarian dosas and Indo-Chinese dishes, perfect for casual dining.

This chic, cream-hued hot pot spot impresses with fresh ingredients, attentive service, and a customizable sauce bar in a vibrant atmosphere.

Fine dining, Edomae style, traditional sushi. Chef's select Omakase menus only.

Discover a spacious Asian grocery oasis brimming with affordable produce and unique snacks, ideal for neighborhood treasure hunts.

Ascend Prime Steak & Sushi offers a luxe dining experience with wood-fired steaks and sushi, set against breathtaking city views from the 31st floor.

Burgermaster is a nostalgic drive-in classic, serving up juicy burgers, crispy fries, and addictive shakes, all served straight to your car.

Milk Bar is a sweet (and occasionally savory) shop for those who crave the unexpected. The cult favorite bakery has been turning familiar treats upside down and on their heads since 2008, shaking up the dessert scene with unique cookie flavors, cake truffles, cereal milk soft serve and more. Created by Chef Christina Tosi, founder of the desserts program Momofuku. Located in our Men's store on the first floor.

At this casual, family-friendly brewery, enjoy house-made pizzas and a rotating selection of craft beers while chilling on a lively patio.