Port of Call Food Hall Opens in Charleston - Eater Carolinas
"Charleston once again has a food hall, and this time it’s on Market Street in the former Bubba Gump Shrimp Co. location. New venture Port of Call is now open at 99 South Market Street. The 10,000-square-foot space holds five vendors, offers a full bar with an emphasis on craft beers, and includes an outdoor dining area. The food stalls include up-and-coming names like smoked meats spot Palmira BBQ, Asian fusion setup Bok Choy Boy, Greek grill house Bapkó, acai place Iaca Bowls, and raw bar Empire Oyster. Port of Call now fills that void left by the closing of Workshop earlier this year. It is open seven days a week from 11 a.m. until 10 p.m." - Erin Perkins
