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"Tucked into the former Bubba Gump Shrimp Co. space at 99 South Market Street, I describe Port of Call as a new 10,000-square-foot food hall that houses five vendors, offers a full bar with an emphasis on craft beers, and includes an outdoor dining area; it fills the void left by the closing of Workshop and is open seven days a week from 11 a.m. until 10 p.m." - Erin Perkins