A Korean Steakhouse Is Opening This Month in the Theater District | Eater NY
"A Chinese fish-soup restaurant opening on the Upper West Side at Broadway between West 108th and 109th Streets. The menu focuses on Chinese-style fish soups in varying spice levels: the classic with pickled mustard greens, peppers, and vegetables; the spicy mala; and the Golden with pickled hot peppers. The menu also includes non-fish options like mao xue wang with beef tripe, ham, and vegetables, and the restaurant serves xiaofang beverages, its take on boba. The sibling Flushing location is listed as closed." - Melissa McCart
