Mark’s Duck House

Chinese restaurant · Seven Corners

"Opened in 1986 by Frederick and Esther Mark, the restaurant best known for its dim sum has changed hands a few times over the years. Regulars will order some Cantonese barbecue to take home for a quick and easy dinner. Siu mei options extend from head to tail with spiced duck tongue, pig ears, and other offal." - Jamie Liu

12 Places to Buy Succulent Cantonese Barbecue Around D.C. - Eater DC

Rey Lopez/Eater D.C.

6184-a Arlington Blvd, Falls Church, VA 22044 Get directions

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