"For dinner, Chino Grande — from a Win Son co-owner — serves up dinner plates meant to share like swordfish skewers, beef tartare with nori, and fried chicken with coconut ranch. If things are going well, stay past 10 p.m. when the restaurant turns into a “karaoke saloon” and devolves into a debaucherous party of sorts." - Emma Orlow
Jutharat Pinyodoonyachet/Eater NY
