Wildflower Cafe Opens at the Telfair Museum on March 1 - Eater Carolinas
"Wildflower Cafe is a fast-casual lunch-only spot co-opened by Chef Annie Coleman and Chef Brandon Carter. The cafe offers a variety of fresh lunch options including grain bowls, flatbreads, and pastries like the pink lemonade tart. It aims to bring textually interesting items such as whole grains with locally sourced, seasonal vegetables. Partnering with the Telfair Museum, the cafe incorporates dishes that support local artists and exhibits." - Barbara Skidmore
