"Don’t be misled by the quaint little Mid City building that holds Zasu — Sue Zemanick’s restaurant is a fine dining powerhouse delivering dynamic, contemporary American cuisine with an emphasis on Gulf Coast produce and seafood. James Beard Award-winning Zemanick and chef de cuisine Jeff McLennan wow with intricate preparations of grilled baby octopus, vegetable agnolotti, red snapper, and delicate pierogies." - Clair Lorell