"Don’t be misled by the quaint little Mid City building that holds Zasu. Sue Zemanick’s restaurant is a fine dining powerhouse delivering dynamic, contemporary American cuisine with an emphasis on Gulf Coast produce and seafood. James Beard Award-winning Zemanick wows with intricate preparations of duck and mortadella tortellini with wild mushrooms and citrus poached Gulf shrimp with red and gold beets and pickled chiles." - Beth D’Addono