"From the team behind Liu’s Cafe, Danbi takes over the former Tokki in Chapman Plaza, with a tight menu of under 10 dishes that showcase creative interpretations of classic Korean dishes like bibimbap and pork broth soup. The yukhoe, or beef tartare, comes topped with bone marrow and raw egg yolk, while the uni bibimbap includes a generous portion of uni and raw marinated shrimp, along with pickled daikon, seasoned seaweed, wood sorrel, and cured egg yolk. Don’t skip out on the alluring drinks like the Kimchi Mule and a black sesame-infused soju cocktail. Leave room for dessert, like the Mont Holla, a Korean spin on the classic French dessert Mont Blanc." - Matthew Kang
Wonho Frank Lee
