"Pioneer Square’s Indian food destination restaurant serves soups, biryani, and curries from a variety of regions, and happily caters to pescatarians and vegetarians with items like paneer-stuffed bell pepper with spicy tomato sauce, and Dungeness crab cooked in a rich, tamarind coconut curry. Owners Oliver and Gita Bangera have always made sure the takeout service is as robust as the dine-in experience — although seeing the gregarious Oliver in person usually adds a spark to the meal." - Alicia Erickson, Eater Staff
