An Arlington Bar Is Breaking Into the Barbecue Scene - Eater DC
"William Jeffrey’s Tavern is adding weekly meat specials and boozy frozen drinks. The restaurant's latest seasonal offering is Billy Jeff’s BBQ, a weekly cookout that includes assorted grill fare, southern-style sides, and frozen drinks. Core entrees range from Carolina-style pulled pork and beer-can chicken to rotating chef’s specials such as pork belly or brisket, with sides like house slaw, grilled corn, and potato salad. Dessert options include a regular root beer float, as well as one made with a milk stout beer. They are also experimenting with boozy Cheerwine popsicles and a liquor-spiked variation on chocolatey Yoohoo." - Warren Rojas
