"Tapas with a Pan-Asian twist await diners at this small but stylish Museum District joint. Indulge in Indian fare with the Baadmash wings. Enjoy Japanese flavors with dishes like ponzu Brussels sprouts, or dabble in Korean cuisine with the “papas” umami potatoes plate. Either way, these snack-size platters are perfect complements to larger entrees like the sambal and Gojuchan-glazed ribs or the Szechuan rib-eye." - Sean Hekmat