"Located in the food court of Aurora refugee community center Mango House, this Burmese stall run by Siri and Martin Tan has built a large and loyal fan base on the strength of hearty, homey noodles and curries like the weh da nah with pork, potatoes, and pickled mango, as well as such intriguing stuff as pae paratha — a sort of flatbread rolled up with yellow peas and fried onions — and the funky, crunchy tea leaf salad (the latter being just one of many items that are vegan and/or gluten-free)." - Eater Staff
Mark Antonation
