"Don’t be fooled by the fast food franchise–like name and exterior — this family-run find excels at homestyle Sichuan fare. In addition to staples like dan dan noodles, ma po tofu, and Chongqing chicken, best bets include the fluffy pan-fried omelet filled with saucy pork; the tangy sour taste potatoes; and the pungent, numbing spicy boiled fish." - Ruth Tobias, Eater Staff
Ruth Tobias