Kessaku

Best Dallas Restaurants to Have a Wedding | Eater Dallas

"This Japanese restaurant on the 50th floor of the Thompson Hotel is decorated in rich tones, like pink velvet furniture and walls, gold accents, dark wood flourishes, and floral rugs. It’s a bold, eye-catching design scheme accompanied by incredible views of the city of Dallas. The space primarily functions as a cocktail bar with some sushi — think spicy tuna rolls, wagyu beef with asparagus, and a seafood tower with caviar, A5 wagyu, and king crab. It also has an extensive sake list, making it a short-lister for the light on food and heavy on drinks wedding party." - Courtney E. Smith