"At Monkey’s Tail, the beverage list is hefty and multi-faceted. In addition to Tajin-rimmed cocktails, boilermakers, and boozy popsicles, there are several crafted drinks that are free of spirits. Stick to something simple and tasty like Jessie’s Topo ($4), a Tajin y sal-rimmed Topo Chico with lime, or go for the intriguing $9 Penichill’n, made with Lyre’s highland malt, salted honey, ginger, grapefruit, lemon, and a spritz of smoky tea. For more fruit-forward and refreshing sips, opt for the passionfruit and mango Viva Maracuya ($7), which incorporates club soda, lime, salt, and tiki spices, or the Chango House Soda ($6) — a blend of green apple, lime leaf, and lemongrass served in a cold mug." - Brittany Britto Garley
Lainey Collum
