"One of six NYC locations, this Hell’s Kitchen Mediterranean quick-service restaurant is a locals favorite. Juicy charcoal-broiled chicken comes in various forms, whether on its own with sides, in a pita, or on top of Greek salad. Other Greek specialties include gyro and souvlaki, and there are also American go-tos like a burger, chicken fingers, ribs, and mozzarella sticks." - Jasmine Ting, Eater Staff