"The Brookhaven steakhouse with its rooftop bar isn’t messing around with the martini, which is built specifically to pair with the steaks on the menu. Listed as the Carnivore Martini, the cocktail is served dirty and ice cold with vodka and garnished with blue cheese-stuffed olives and bacon. Never fear, gin lovers, the bartenders at Arnette’s also make a great classic martini with a lemon twist." - Beth McKibben
