"Chef Anthony Wells (Juniper & Ivy) helms this newly opened restaurant on the 11th floor of Hotel La Jolla where a new weekday happy hour runs from 3 p.m. to 6 p.m. exclusively at the bar. Specials include $2 off signature cocktails, $2 off draft beer, $7 glasses of house red and white wine, and $4 off all bar menu items like pimento cheese eclairs and tuna smashburger sliders." - Candice Woo
Anne Watson
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