"Available March 18 to April 14, cherry-themed brunch offerings at Dovetail include burrata with Southern ham, arugula, and cherry mostarda, poached eggs with duck confit hash, cherry gastrique, and for dessert, cherry cobbler. A three-course dinner ($49 per person) includes Southern fried tofu with braised collards, cheddar grits, walnut-cherry compote and hot honey “forbidden” rice pudding with sour cherry, vanilla, and cinnamon." - Vinciane Ngomsi