7
Hop Lee
Chinese restaurant · Chinatown ·
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The Best Dishes Eater Editors Ate This Week | Eater NY
"I think this is the Chinese restaurant my father used to take me to; the upstairs was closed but the well-lit lower level was packed and charming, full of families celebrating and regulars who knew the servers; I ordered super savory pan-fried noodles ($16.95) layered with beef and topped with gai lan, and I loved that the noodles arrived still crunchy." - Eater Staff
