The Best Fancy Restaurants Worthy of a Splurge in the Twin Cities | Eater Twin Cities
"This trail-blazing chef collective, helmed by Mike Brown, Bob Gerken, and James Winberg, specializes in creating an atmosphere of delight and wonder — its whimsical tasting menu features dishes like foie gras on toast with dwarf truffle peach; nitro passionfruit fluffs; pasta nero with shrimp; and grape granita drizzled with extra virgin olive oil. The tasting menu runs at $159 per person. Wine and cocktail pairings, plus supplements like oysters and caviar, are available separately." - Eater Staff
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