
5

"From the group behind Petit Robert Bistro and Batifol, this 160-seat South End concept is a true southern French restaurant where seafood plays a starring role—raw oysters, crudo, seafood towers, octopus, escargot, and braised squid—and owner Loic Le Garrec says he has wanted to open this Marseille concept for roughly ten years; an adjacent all-day cafe, PRB Bouloungerie, is still forthcoming." - Erika Adams
Southern French cuisine, seafood stars, exceptional desserts, tasty drinks