"Chi Mac nails the fast-casual approach to Korean fried chicken. The crispy wings benefit from a light finishing touch, whether you get them seasoned with snow — the bare wings with a dusting of parmesan and onion powder — or a delicate glaze of soy garlic or gochujang sauce. The Bellevue location closed in August 2024, but the U District outpost is still going strong." - Eater Staff, Jade Yamazaki Stewart, Gabe Guarente
