"Since opening in 2016, Automne has been a magnet for bread buffs, thanks to its expert execution of staples and exciting seasonal creations. In a city overflowing with quality bakeries, this one, founded by Seth Gabrielse and Julien Roy, attracts lots of customers to its original location on Avenue Christophe-Colomb, as well as a second location nearby on Bélanger Street. Take note: The sourdough batard is a weekly must, the broccoli cheddar quiche is spot-on for brunch, and the ham and aged cheddar croissant is decadent but irresistible. For sweets, the chocolatine and cinnamon buns might just be the best in town. Before summer totally disappears, keep an eye out for treats like the sour cream muffin with rhubarb compote or the roasted peach Danish with jasmine green tea pastry cream." - Valerie Silva
