"The concept here is simple and undeniably Italian — like your nonna has invited you into her own kitchen for dinner. Sit next to friends and strangers alike over the course of a night-long feast spread out between six to eight courses. The plates are constantly changing based on seasonality and whatever chef and owner Jen Royle has put together that night. Don’t miss the meatballs, which just won a third consecutive award for best in the North End." - Tommy Ranucci, Eater Staff
