"Ai Wei Ju, which opened this past May in the former Five Stars Hue space in Alhambra, is here to serve folks itching for a taste of Beijing street food. Step inside the restaurant to find the proprietress standing over a circular griddle preparing the restaurant’s signature jian bing. While the egg-battered pancake parcels taste good with just green onions and a slathering of fermented black bean sauce, the addition of beef, tripe, or even pigs ears makes for a more substantial dish. The slippery cold noodles slicked with vinegar and chile oil, along with the chilled seaweed and pan-seared dumplings, rounds out any meal well." - Eater Staff
