Tracking Boston’s Vietnamese-Cajun Seafood Boil Scene | Eater Boston

"Debuting at 19 Poplar St. in Roslindale with a December 27 opening (3 p.m., 10% off that day), this spot specializes in Cajun-style seafood sold by the pound and offers a wide array of shellfish—crawfish, snow and king crab legs, shrimp, lobster, Dungeness crab, clams, mussels, or combinations—tossed in flavors like Cajun, garlic butter, lemon pepper, or all three with spice levels from non-spicy to hot. In addition to bagged boils, the menu features fried seafood baskets with Cajun fries, potatoes, corn, or hush puppies, plus oysters, wings, and onion rings; earlier reports noted the space (the former Jerusalem Trading) had signage approved and was awaiting inspections and a liquor license and could open as soon as May." - Eater Staff