Blackbird Doughnuts Is Expanding to Brighton | Eater Boston

"Planned to open at 100 Holton St. by the end of 2018, this large new location will occupy about 5,600 square feet and combine a storefront with a dedicated production kitchen to support multiple shops. The production space is intended to supplement — not replace — the brand’s original Tremont Street kitchen, allowing for greater capacity to make their mix of raised and cake doughnuts (flavors include raspberry lime, everything bagel, and blueberry jam) as well as soft-serve ice cream, doughnut ice cream sandwiches, doughnut cakes, and mini doughnuts. The site is being positioned as both a retail outpost and a central production hub to support retail, catering, and market appearances." - Terrence Doyle