11 Affordable Seattle Restaurants the Whole Family Will Love | Eater
"As the name of this locally grown chain suggests, the crust (or the greens, in the case of a salad) is your canvas for endless modifications. A six-inch base with or without gluten makes an individual order, but you could consider sharing an 11-inch version in either regular or thick crust. From there, go wild with more than 30 toppings like pesto or barbecue sauce, roasted or chopped garlic, asiago or gorgonzola cheese, anchovies or salami, and a swirl of ranch or buffalo sauce. Don’t forget the Cokes to complement your creation." - Vox Creative
