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"I noted that Luke Johnson’s background includes work at Fernside, which was cited when reporting his new position as executive chef at Seasalt Del Mar." - Candice Woo
Boozy slushies, burgers, vegan options, and great happy hour
1946 Fern St, San Diego, CA 92102 Get directions
$10–20
Vietnamese restaurant · San Diego
Huge menu of Vietnamese & Chinese dishes; large portions
1 Postcard
Japanese restaurant · San Diego
Nigiri sushi & Japanese small plates by a Sushi Ota alum
22 Postcards
Wine bar · San Diego
Thoughtfully sourced wines amid a cool mixed-material backdrop
21 Postcards
Seafood restaurant · San Diego
Seafood-centric menu with stunning bay views from lighthouse
6 Postcards
Cookie shop · San Diego
Creative, ever-changing cookie flavors in a chic, bright space
7 Postcards
Barbecue restaurant · San Diego
Texas-style BBQ and Argentinean grilled meats served
8 Postcards
Sushi, microbrew sake, local fish, and a patio
2 Postcards
Italian restaurant · Brooklyn Heights
Fresh pasta, regional dishes, and romantic ambiance with exposed brick
4 Postcards
Bakery · San Diego
Specialty croissants, sourdough bread, and inventive pastries.
10 Postcards
Baked goods & mochi, refreshingly not-too-sweet Asian desserts