Where Eat and Drink Down Divisadero Street
"Deluxe omakase sushi treatment with a personal touch makes Ju-Ni one of the city’s best. Chef Geoffrey Lee and business partner Tan Truong earned a Michelin star in 2017 for their meticulous food and service: 12 courses for just 12 diners per seating. There’s a huge amount of personal attention — four customers to one chef — that this restaurant doubles as a tutorial, an investment in sushi education." - Paolo Bicchieri, Eater Staff
