The Best Restaurants to Celebrate New Year’s Eve in Los Angeles | Eater LA
"A.O.C. will serve a New Year’s Eve prix fixe menu — featuring kaluga caviar, lobster gnocchi, and a wood-grilled 18-ounce ribeye — from chef Suzanne Goin for $150 a person. A supplemental wine pairing from Caroline Styne will also be available to add on; a roving martini cart will make the rounds to interested parties. Book a reservation through OpenTable." - Rebecca Roland
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