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"Fish & chips is one of the most popular dishes at Ravenswood Irish bar O’Shaughnessy’s Public House, with beer-battered cod presented atop a pile of fries along with a lemon wedge and a side of creamy coleslaw. Keep things traditional by pairing the dish with a Harp, Smithwicks or Guinness or try one of their rotating drafts from local breweries including Spiteful and Off Color. Make a reservation here." - Sam Nelson