"Owner and pastry chef Jonathan Peregrino spotlights his Filipino American heritage at this New Center bakery and cafe. Expect cookies and brownies infused with ube, a variety of pandesal — Filipino bread rolls — available with fillings like coconut or cream cheese topped with Everything Bagel seasoning, and a selection of savory entrees, such as longaniza biscuits and gravy and adobo rice bowls. The coffee menu features beans from Craig’s Coffee in Midtown, and specialty beverages like coconut ube matcha and a refreshing calamansi drink. The space features an open concept and seating for about 10 people." - Serena Maria Daniels
Kari K Paine/JP Makes and Bakes
