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Norcina
Italian restaurant · New City ·
Marina Mainstay Italian Restaurant Norcina Will Expand with a Splashy Cocktail Bar | Eater SF
"A luxe Marina Italian restaurant that opened in 2021 as a pandemic baby and initially offered only beer and wine; it has since become known for hand-made pasta and oven-roasted prosciutto pizzas. An English labrador named Franklin pads around and greets guests and is considered a main character of the place. The restaurant's team is overseeing the design and build-out of the nearby new bar space, contributing design elements and operational leadership." - Paolo Bicchieri
Information
Handmade pasta, Neapolitan pies, creative snacks, and roast-your-own s'mores
