"It’s heartening to know that a restaurant like Ahan, which shifted from a mobile kitchen to a takeout-centric pandemic pop-up of sorts, can not only survive but settle in, thrive — even expand. You’ll now find Ahan on Williamson Street, run by the dynamic duo of Jamie and Chuckie Brown-Soukaseume, chef and general manager respectively. From noodles and soups to dumplings and fried chicken, the chefs’ homey and deeply informed recipes have earned them the attention of the James Beard committee, which named them 2025 semifinalists in the Best Chef: Midwest category. Online ordering is available." - Kyle Nabilcy