Palms renovations at restaurants, bars, nightclubs in 2019 | Eater Vegas

"Making its Las Vegas debut at the Palms, this Michelin-starred dim sum restaurant opens in a 5,055-square-foot space on the west side of the resort and is helmed by dim sum specialists under head chef Ray Kwong; I find the menu rooted in classics—baked barbecue pork buns, steamed shrimp dumplings, steamed rice rolls with barbecue pork, sticky rice in lotus leaf, and pan-fried turnip cake—while the Palms location adds new items such as wagyu bundles with apples and mushrooms, shrimp toast with truffles and foie gras, and rice rolls stuffed with steamed lobster and Chinese black bean sauce." - Eater Staff