"Chef-owner Carlos Gaytan takes traditional Mexican cuisine in a bold and upscale direction at Tzuco. By incorporating French techniques into his cooking, Gaytan creates refined versions of ceviche, chilaquiles, tlacoyo, huarache, and other Mexican staples. Complementing them are fun and original dishes like Belgian waffles served with duck leg carnitas, and French toast — made of orange-infused sweet sponge bread — topped with pink peppercorn ice cream." - Jeffy Mai
