"Just weeks after opening, Cotoletta is drawing crowds to Coconut Grove for its focused approach to Milan’s iconic veal cutlet. The 50-seat bistro, lined with photos of the owner’s family members from Italy, offers a straightforward $80 prix fixe menu for two, including seasonal antipasti and its namesake dish: Cotoletta alla Milanese. Executive chef Giulio Rossi’s version is seasoned with rosemary and lemon zest and accompanied by classic sides like spaghetti al pomodoro or a simple arugula salad. Don’t skip the vanilla affogato supreme for dessert." - Olee Fowler, Eater Staff