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"Launching a Sunday brunch on April 11, Jing—under executive chef Thomas Griese—features dishes including lobster eggs Benedict with an optional caviar upgrade, a seafood tower, honey French toast, Creekstone Farms New York steak and eggs, and avocado toast; the brunch runs every Sunday from 11 a.m. to 4 p.m. with live ambient music, and reservations are available at 725-735-7172." - Susan Stapleton