Santa Monica’s London-Inspired Restaurant Chelsea Serves a Global Menu | Eater LA
"Chef Suzanne Goin is hosting a family-friendly brunch with Phil and Lily Rosenthal at Caldo Verde on Sunday, May 19 from 10 a.m. to 2 p.m.; priced at $55 for adults and $25 for kids, the menu includes pretzels with mustard, Peking duck salad, a banana milkshake with mini fried peanut butter and jelly sandwiches, and more." - Cathy Chaplin
