"This tucked-away Kerns Korean restaurant is one of the coolest spots to throw a wedding, for those looking for something casual but still special. The restaurant’s courtyard is a smart spot to stage a ceremony, followed by a reception in the surrounding restaurant. The restaurant’s event menus often involve a ton of Han Oak favorites, including banchan and pork belly bo ssam, as well as sibling restaurant Toki hits like the chicken wings and bao burgers. Weddings, including food and beverage minimums and service, often add up to around $150 per person, and the space can host around 65 people. Visitors can also opt for karaoke in the main dining room. Make an event inquiry here." - Jenni Moore, Eater Staff