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"Situated in the heart of Soho, this follow-up to Omar Shah’s Kentish Town hit applies the complexities of Japanese cooking techniques to flavours of the Philippines. Ramo’s award-winning oxtail kare kare ramen takes inspiration from the classic Filipino dish using peanut beef broth and pulled oxtail, while the wagyu bistek donburi — exclusive to its Soho site — featuring wagyu tri tip seared in its fat and served with egg yolk and spring onion over rice, is essential to any visit." - Juli Suazo