Miami’s Newest Restaurant Openings, April 2025 | Eater Miami
"Mexico’s Grupo Ikigai opened its first U.S. restaurant on Brickell Key, led by chef Ignacio Carmona, who has more than 30 years of experience in some of Mexico’s finest Japanese restaurants. The menu focuses on nigiri, maki, and sashimi, and offers omakase experiences that use ingredients flown in from Japan, New Zealand, Chile, Mexico, the U.S., and Europe." - Laine Doss
