The Best Breakfast Sandwiches in the East Bay | Eater SF
"It’s hard to quantify what sets this Vietnamese deli apart from other places nearby, but perhaps its title says it all. Sausage-egg-and-cheese on a bready croissant is appropriately greasy and big enough to share. Spring rolls and bánh mis are also special, as are juices and smoothies made to order. This spot is busiest between 10 a.m to 2 p.m. and ordering ahead is a good idea. Otherwise, the black leather sofa will keep you comfy while you wait." - Ori Ravid
