The Hottest New Brunches to Try in D.C.
"The famous za’atar croissants and fragrant coffees from 2024 James Beard Award winner Michael Rafidi reached yet another quadrant of the District. Beyond the inventive Arabic ingredient-studded pastries and egg-based entrees served til 11 a.m., a massive grill is churning out pitas stuffed with an array of kebabs, smoked lamb shoulder, falafel, and coal-fired cauliflower for the lunch rush through 3 p.m. If you have any room left, don’t miss the creamy labne and tahini oat soft serves." - Tierney Plumb, Emily Venezky
Scott Suchman for Yellow
