"Even though it’s a long way to Philadelphia, this no-frills sandwich shop in South Seattle does cheesesteaks right. The Original Philly’s generously stuffs chopped-up beef, mushrooms, and peppers into its sandwiches, and also allows you to work on your arguments for the eternal debate: melted cheese on the bottom or cheese sauce on top? Can’t go wrong either way." - Eater Staff, Harry Cheadle