"Opening in the coming days is Fan-Fan, a new project from the owner of Scripps Ranch’s Taste of Hunan, a UC San Diego Rady School MBA alum, that will feature Chinese dishes such as Hunan hot and sour beef, mapo tofu, and spicy and sour stir-fried shredded potatoes along with Americanized classics like orange shrimp, sesame chicken, and broccoli beef." - Candice Woo
