Chicago’s Best Seafood Restaurants | Eater Chicago
"Chef Brian Jupiter takes diners down to the bayou at this New Orleans-inspired corner store tavern. Drawing upon his heritage and recipes passed down from his grandmother, the Louisiana native delivers soul food rife with seafood. The fresh catch can be enjoyed blackened (salmon, shrimp) or fried (catfish, oysters, crawfish, shrimp). To sample a bit of each, order the seafood tower that is large enough to feed several people. Make a reservation through Tock." - Sam Nelson
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